DIY: This is how you can make our homemade granola yourself!
Because of the corona crisis we've all been baking like crazy. If you've ever had breakfast at Casa Julia you'll know what it's all about when you see the title. Of course, you will immediately think of our homemade granola, which you can make every morning at breakfast. We have been making our granola for years according to the original recipe of Fine's owner, Corina Waaijer. Have you always been curious how you can make this yourself? Or do you still sit at home a lot and sometimes get bored? Then read on, because in this blog we finally release our recipe so you can try it yourself in your own kitchen!
Before you enthusiastically dive into the kitchen, it is important that you have the right ingredients at home. Read below which products you need to have before you start baking.
Ingredients:
- 300 grams of oatmeal flakes
- 100 grams of pumpkin seeds
- 100 grams of sunflower seeds
- 50 grams of walnuts
- 50 grams of dried cranberries
- A tablespoon cinnamon or cookieherbs
- A tablespoon of sunflower oil
- 3 tablespoons of honey (to taste)
Got the right products at home? Yay, time to bake!
Preparation:
- Preheat the oven to 200 ÂșC and cover a baking tray with baking paper.
- Finely chop the walnuts
- Brush the baking tray with the oatmeal flakes and then add the sunflower oil to this mixture. Spoon this a few times.
- Now add the pumpkin seeds, sunflower seeds and chopped walnuts to the mixture.
- Add the cinnamon or cookieherbs evenly over the mixture.
- Finally, add the honey to the mixture and scoop everything through until it is evenly distributed.
- Bake the granola for about 20 minutes in the preheated oven. Spoon the mixture well after 10 minutes.
- Let the granola cool down well and finally add the dried cranberries.
- Store the granola in a closed jar. You can keep it for about 2 to 3 weeks.
- Serve the granola with some yoghurt or curd cheese and add fresh fruit or a lick of jam, if desired.
Can't get enough of our delicious homemade granola and would you like to come back for our breakfast? Or have you tried our recipe and are you curious how the original tastes? Then you should book your overnight stay at Casa Julia and come and visit us soon!